How-to-Make-the-Best-Chicken-Biryani-at-Home-AARIKA-Spices AARIKA FOODS

How to Make the Best Chicken Biryani at Home | AARIKA Spices

When we talk about the king of Indian food, one name always comes up — Chicken Biryani. Its aroma, rich flavor, and layers of spices make it a dish loved not only in India but around the world.

But what’s the secret to cooking the perfect biryani at home? It’s not just the rice or the chicken — it’s the spices that bring the magic. With AARIKA Spices, you can now create restaurant-style biryani right in your kitchen.

🥘 Ingredients You’ll Need

For the Chicken Marinade:

  • 500g chicken (with bone preferred for flavor)

  • ½ cup yogurt (curd)

  • 1 tbsp AARIKA Ginger-Garlic Paste

  • 1 tsp turmeric powder (AARIKA Haldi)

  • 2 tsp red chili powder (AARIKA Lal Mirch)

  • 2 tsp coriander powder (AARIKA Dhania)

  • 1 tsp garam masala (AARIKA Special Garam Masala)

  • Salt to taste

For the Rice:

  • 2 cups basmati rice (long-grain)

  • 1 bay leaf, 2 cardamoms, 1 cinnamon stick

  • 1 tsp cumin seeds (AARIKA Jeera)

  • Salt to taste

Other Ingredients:

  • 2 large onions, thinly sliced

  • 2 medium tomatoes, chopped

  • Fresh coriander & mint leaves

  • 3 tbsp ghee or oil

  • Warm milk with saffron strands (optional, for color & aroma)

👩🍳 Step-by-Step Method

1. Marinate the Chicken

Mix chicken with yogurt, ginger-garlic paste, turmeric, chili, coriander powder, garam masala, and salt. Keep it aside for at least 1 hour (longer = better flavor).

2. Prepare the Rice

Wash and soak basmati rice for 20 minutes. Boil in water with cumin, bay leaf, cardamom, cinnamon, and salt. Cook until 70% done (grains should still be firm). Drain and keep aside.

3. Fry the Onions

Heat ghee/oil in a pan. Fry sliced onions until golden brown and crisp. Remove half for garnishing.

4. Cook the Chicken

In the same pan, add marinated chicken. Cook on medium heat until chicken is 80% done and masala thickens. Add chopped tomatoes, mint, and coriander leaves.

5. Layer the Biryani

In a heavy-bottomed pan (or handi):

  • First layer: half the rice

  • Second layer: chicken masala

  • Third layer: remaining rice
    Sprinkle fried onions, saffron milk, and a spoon of ghee on top.

6. Dum Cooking

Cover the pot tightly (seal edges with wheat dough if you like). Cook on very low heat for 20–25 minutes. This slow “dum” steaming lets the rice soak up all the flavors.

🌿 Pro Tips for Perfect Biryani

  • Always use long-grain basmati rice.

  • Marinate chicken overnight for richer taste.

  • Don’t overcook rice — slightly underdone is perfect for layering.

  • Use AARIKA Garam Masala for an authentic restaurant-style aroma.

🍴 Serving Suggestions

Serve hot with raita, salad, and lemon wedges. Pair it with roasted papad for a complete feast.

✨ Final Sprinkle

A perfect biryani is all about the right balance of spices. With AARIKA Spices, every grain of rice carries aroma, every bite of chicken melts with flavor, and every plate becomes unforgettable.

👉 Try this recipe today and turn your kitchen into a biryani paradise!

SHOP NOW 🌶️

 

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